the quickest, most delicious dinner you will ever make.

It's getting to that time in the semester - the end is in sight, your stress level is through the roof and you don't have time to make something elaborate.   You want something fresh, simple and that will take that five minutes you have spare to smash something delicious together... enter your new superhero!  The lettuce leaf tempeh taco!

You will need:
1 big Cos Lettuce
2-3 Tomatoes of your choice
1 large ripe Hass Avocado
1 block of seasoned Tempeh (splash out and grab a good one such as Tallyho Farms Biodynamic Tempeh)
Hommus
Dried Chilli
Bit of Coconut Oil

Cut up tempeh into slices approximately 1cm thick and throw into a pan with the coconut oil over a medium- high heat,  they will cook whilst you prepare your other ingredients so keep an eye on them and give them a shake once in a while.

Wash lettuce and cut into large squares.  lay them flat on plates and squash some avo into the middle of each one.  Slice up tomato and put a couple of slices into each lettuce "taco" on top of the avo.  spread a bit of hommus on top of the tomato and spinkle some chilli flakes.

Next, take your sliced tempeh from the frypan and put a few bits on top of the hommus. 

Wrap up each lettuce leaf and eat - whilst reviewing your lecture notes.